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Biblioteca (s) : |
INIA La Estanzuela. |
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Fecha : |
18/01/2022 |
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Actualizado : |
02/12/2022 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
STIRLING, S.; DIAZ-LAGO, J.E.; REPETTO, J.; PLA, M.; ARROYO, J.; CAJARVILLE, C. |
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Afiliación : |
MARÍA SOFÍA STIRLING SANTOS, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay./ Departamento de Producción Animal y Salud de Sistemas Productivos (IPAV), Facultad de Veterinaria, Universidad de la República, San José, Uruguay.; JUAN ENRIQUE DIAZ LAGO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay./Research and Development, PGG Wrightson Seeds, San José, Uruguay.; JOSE LUIS REPETTO CAPELLO, Departamento de Producción Animal y Salud de Sistemas Productivos (IPAV), Facultad de Veterinaria, Universidad de la República, San José, Uruguay.; MARCELO PLA TEJERA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JOSÉ ARROYO MARTÍNEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. Institute of Animal Science, University of Bonn, Bonn, Germany.; CECILIA CAJARVILLE, Departamento de Producción Animal y Salud de Sistemas Productivos (IPAV), Facultad de Veterinaria, Universidad de la República, San José, Uruguay. |
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Título : |
Growth stage and ensiling: impact on chemical composition, conservation quality and in situ ruminal degradability of whole-crop oat. |
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Fecha de publicación : |
2021 |
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Fuente / Imprenta : |
Journal of the Science of Food and Agriculture. 2021, Volume102, Issue 7, pages 2783-2791. doi: https://doi.org/10.1002/jsfa.11619 |
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ISSN : |
0022-5142 |
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DOI : |
10.1002/jsfa.11619 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 5 March 2021; Revised 2 October 2021; Accepted article published 29 October 2021. -- Corresponding author: Cajarville, C.; Departamento de Producción Animal y Salud de Sistemas Productivos (IPAV), Facultad de Veterinaria, Universidad de la República, San José, Uruguay; email:ccajarville@fvet.edu.uy -- Funding: This study was supported by Agencia Nacional de Investigación e Innovación (ANII) scholarship [POS_NAC_2013_1_11406] and research project funding [FMV_3_2013_1_100661]. |
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Contenido : |
Abstract:
BACKGROUND: The effects of growth stage (GS) and ensiling were assessed on whole-crop oat's (Avena sativa L. cv. Cantara) chemical composition, silage fermentation quality and in situ ruminal degradability. Oat was harvested and ensiled at six GS: boot, heading, water ripe, early milk, early dough and grain ripe (144, 151, 178, 234, 362 and 512 g kg-1 of dry matter (DM) of whole-crop forage, respectively). RESULTS: GS influenced chemical composition, silage fermentation quality and ruminal degradability of whole-crop oat. Lower DM and higher water-soluble carbohydrates (WSC) contents lead to adequate forage compaction and fermentation at early GS; however, effluent was produced until the dough stage (L and Q; P ? 0.003). Advancing in maturity increased (P < 0.001) crop yield (4.5 to 9.4 t DM ha-1), DM (144 to 512 g kg-1), neutral detergent fibre (NDF; 537 to 571 g kg-1 DM), lignin (44.6 to 71.3 g kg-1 DM) and starch contents (26.4 to 201 g kg-1 DM), and reduced (P < 0.001) crude protein (107 to 60 g kg-1 DM) and WSC (115 to 17.5 g kg-1 DM). DM and NDF ruminal degradability declined with maturity for fresh and ensiled forages (L and Q; P < 0.05). Density and buffering capacity decreased with GS (L and Q; P < 0.001), whereas pH and soluble protein increased (L and Q; P ? 0.004). CONCLUSION: The growth stage of oat influenced the nutritive value and ruminal degradation to a greater extent than ensiling, and thus it can play a paramount role in whole-crop oat silage quality. © 2021 Society of Chemical Industry. © 2021 Society of Chemical Industry. MenosAbstract:
BACKGROUND: The effects of growth stage (GS) and ensiling were assessed on whole-crop oat's (Avena sativa L. cv. Cantara) chemical composition, silage fermentation quality and in situ ruminal degradability. Oat was harvested and ensiled at six GS: boot, heading, water ripe, early milk, early dough and grain ripe (144, 151, 178, 234, 362 and 512 g kg-1 of dry matter (DM) of whole-crop forage, respectively). RESULTS: GS influenced chemical composition, silage fermentation quality and ruminal degradability of whole-crop oat. Lower DM and higher water-soluble carbohydrates (WSC) contents lead to adequate forage compaction and fermentation at early GS; however, effluent was produced until the dough stage (L and Q; P ? 0.003). Advancing in maturity increased (P < 0.001) crop yield (4.5 to 9.4 t DM ha-1), DM (144 to 512 g kg-1), neutral detergent fibre (NDF; 537 to 571 g kg-1 DM), lignin (44.6 to 71.3 g kg-1 DM) and starch contents (26.4 to 201 g kg-1 DM), and reduced (P < 0.001) crude protein (107 to 60 g kg-1 DM) and WSC (115 to 17.5 g kg-1 DM). DM and NDF ruminal degradability declined with maturity for fresh and ensiled forages (L and Q; P < 0.05). Density and buffering capacity decreased with GS (L and Q; P < 0.001), whereas pH and soluble protein increased (L and Q; P ? 0.004). CONCLUSION: The growth stage of oat influenced the nutritive value and ruminal degradation to a greater extent than ensiling, and thus it can play a paramount role in whole-crop oat silage qu... Presentar Todo |
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Palabras claves : |
AVENA INTEGRAL; DEGRADACION RUMINAL; FERMANTACION DE ENSILAJE; FIBRA; Fibre; Growth stage; Ruminal degradation; Silage fermentation; Whole-crop oat. |
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Asunto categoría : |
-- |
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Marc : |
LEADER 03112naa a2200325 a 4500
001 1062641
005 2022-12-02
008 2021 bl uuuu u00u1 u #d
022 $a0022-5142
024 7 $a10.1002/jsfa.11619$2DOI
100 1 $aSTIRLING, S.
245 $aGrowth stage and ensiling$bimpact on chemical composition, conservation quality and in situ ruminal degradability of whole-crop oat.$h[electronic resource]
260 $c2021
500 $aArticle history: Received 5 March 2021; Revised 2 October 2021; Accepted article published 29 October 2021. -- Corresponding author: Cajarville, C.; Departamento de Producción Animal y Salud de Sistemas Productivos (IPAV), Facultad de Veterinaria, Universidad de la República, San José, Uruguay; email:ccajarville@fvet.edu.uy -- Funding: This study was supported by Agencia Nacional de Investigación e Innovación (ANII) scholarship [POS_NAC_2013_1_11406] and research project funding [FMV_3_2013_1_100661].
520 $aAbstract: BACKGROUND: The effects of growth stage (GS) and ensiling were assessed on whole-crop oat's (Avena sativa L. cv. Cantara) chemical composition, silage fermentation quality and in situ ruminal degradability. Oat was harvested and ensiled at six GS: boot, heading, water ripe, early milk, early dough and grain ripe (144, 151, 178, 234, 362 and 512 g kg-1 of dry matter (DM) of whole-crop forage, respectively). RESULTS: GS influenced chemical composition, silage fermentation quality and ruminal degradability of whole-crop oat. Lower DM and higher water-soluble carbohydrates (WSC) contents lead to adequate forage compaction and fermentation at early GS; however, effluent was produced until the dough stage (L and Q; P ? 0.003). Advancing in maturity increased (P < 0.001) crop yield (4.5 to 9.4 t DM ha-1), DM (144 to 512 g kg-1), neutral detergent fibre (NDF; 537 to 571 g kg-1 DM), lignin (44.6 to 71.3 g kg-1 DM) and starch contents (26.4 to 201 g kg-1 DM), and reduced (P < 0.001) crude protein (107 to 60 g kg-1 DM) and WSC (115 to 17.5 g kg-1 DM). DM and NDF ruminal degradability declined with maturity for fresh and ensiled forages (L and Q; P < 0.05). Density and buffering capacity decreased with GS (L and Q; P < 0.001), whereas pH and soluble protein increased (L and Q; P ? 0.004). CONCLUSION: The growth stage of oat influenced the nutritive value and ruminal degradation to a greater extent than ensiling, and thus it can play a paramount role in whole-crop oat silage quality. © 2021 Society of Chemical Industry. © 2021 Society of Chemical Industry.
653 $aAVENA INTEGRAL
653 $aDEGRADACION RUMINAL
653 $aFERMANTACION DE ENSILAJE
653 $aFIBRA
653 $aFibre
653 $aGrowth stage
653 $aRuminal degradation
653 $aSilage fermentation
653 $aWhole-crop oat
700 1 $aDIAZ-LAGO, J.E.
700 1 $aREPETTO, J.
700 1 $aPLA, M.
700 1 $aARROYO, J.
700 1 $aCAJARVILLE, C.
773 $tJournal of the Science of Food and Agriculture. 2021, Volume102, Issue 7, pages 2783-2791. doi: https://doi.org/10.1002/jsfa.11619
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Registro original : |
INIA La Estanzuela (LE) |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
02/09/2019 |
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Actualizado : |
02/09/2019 |
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Tipo de producción científica : |
Poster |
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Autor : |
RODRÍGUEZ ÁLVAREZ, Y.; VALDÉS-INFANTE, J.; CANALES LÓPEZ, E.; FERRIOL MARCHENA, X.; ZAMORA, V.; RODRÍGUEZ HERNÁNDEZ, M.; HERNÁNDEZ-RODRÍGUEZ, L. |
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Afiliación : |
YOHAILY RODRIGUEZ ALVAREZ, Instituto de Investigaciones en Fruticultura Tropical (IIFT), Cuba.; JULIETTE VALDÉS-INFANTE, Instituto de Investigaciones en Fruticultura Tropical (IIFT), Cuba.; EDUARDO CANALES LÓPEZ, Centro de ingeniería Genética y Biotecnología (CIGB), Cuba.; XENIA FERRIOL MARCHENA, Instituto de Investigaciones en Fruticultura Tropical (IIFT), Cuba.; VICTORIA ZAMORA, Instituto de Investigaciones en Fruticultura Tropical (IIFT), Cuba.; MEILYN RODRÍGUEZ HERNÁNDEZ, Centro de ingeniería Genética y Biotecnología (CIGB), Cuba.; LESTER HERNÁNDEZ RODRÍGUEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Molecular characterization by microsatellites of cultivars from the cuban citrus protected germplasm bank. (SI-P-3). [poster presentation]. |
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Complemento del título : |
Session I: Breeding, Genomics and Genetics. |
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Fecha de publicación : |
2018 |
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Fuente / Imprenta : |
In: RIivas, F. (Ed.). IV International Symposium on Citrus Biotechnology. Book of Abstracts. Montevideo (UY): INIA. |
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Páginas : |
p. 21. |
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Serie : |
(INIA Serie Técnica; 244) |
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ISBN : |
978-9974-38-396-8 |
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ISSN : |
1688-9266 |
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DOI : |
http://doi.org/10.35676/INIA/ST.244 |
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Idioma : |
Inglés |
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Contenido : |
The genetic certification of the species and cultivars present in the Citrus Protected Germplasm Bank (BGP) is a task of the first order to continue improving the Production
System of Certified Citrus Material of Cuba. |
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Thesagro : |
CITRUS. |
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Asunto categoría : |
F01 Cultivo |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/13214/1/SI-P-3-st-244-Citrus-Symposium-2018.pdf
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Marc : |
LEADER 01116nam a2200253 a 4500
001 1060110
005 2019-09-02
008 2018 bl uuuu u00u1 u #d
020 $a978-9974-38-396-8
022 $a1688-9266
024 7 $ahttp://doi.org/10.35676/INIA/ST.244$2DOI
100 1 $aRODRÍGUEZ ÁLVAREZ, Y.
245 $aMolecular characterization by microsatellites of cultivars from the cuban citrus protected germplasm bank. (SI-P-3). [poster presentation].
260 $aIn: RIivas, F. (Ed.). IV International Symposium on Citrus Biotechnology. Book of Abstracts. Montevideo (UY): INIA.$c2018
300 $ap. 21.
490 $a(INIA Serie Técnica; 244)
520 $aThe genetic certification of the species and cultivars present in the Citrus Protected Germplasm Bank (BGP) is a task of the first order to continue improving the Production System of Certified Citrus Material of Cuba.
650 $aCITRUS
700 1 $aVALDÉS-INFANTE, J.
700 1 $aCANALES LÓPEZ, E.
700 1 $aFERRIOL MARCHENA, X.
700 1 $aZAMORA, V.
700 1 $aRODRÍGUEZ HERNÁNDEZ, M.
700 1 $aHERNÁNDEZ-RODRÍGUEZ, L.
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